![]() My last grill was given to me when it was a few years old after it was picked up by the hardware store employees when they were delivering a new grill to someone. Mostly because I could take it to my local hardware store if service was ever required and it is a name that I have come to trust. Holy mackels, what a ton of info and responses. The only down side to this grill is the fact that I use it so much and hate to clean (so I put it off) that when I do clean I gotta clean a lot. One Fax and I got new elements that are a breeze to install and I merely mentioned that the food acids had caused some pitting and rust on the grill surfaces and they sent me three brand new grill racks ( all no charge). The infra red elements cracked and the ten year guarantee is a good as gold. I've had my Texas Sizzler for a few years and the thing is as good as new. ![]() I think it'd be superb in a desert climate. It had heavy 20 pound Cast iron burners that got really hot and a griddle surface on half the grill. The one I liked best was a Sunshine Grill that I paid about $350.00 for and managed to keep outdoors for three years before the rust finally over took it. It's one of the infra-red grills you can not put any aluminum in or it''ll melt.īefore I got this grill I had several aluminum and steel and cast iron grills (never had a Webber). I use this grill in all seasons snow rain whatever. I have has two 24 pound turkeys on this rotisserie together each Turky Day and it's a champ so long as I use a balancing counterweight. I got some baskets from the BORG that hold all manner of small things on the rotisserie including fish and what not that. IT is the ultimate set it and forget it gadget. I have a Golden Blount TEXAS SIZZLER III and I think that grill is the absolute SHIZZ~!! I really like the rotisserie. My father believes the reason they had to replace this stuff is because they left the grill running on high for many hours multiple times. They had to replace the grate on the bottom and all of the ceramic briquettes last year. My parents have a classic Ducane with all stainless on the inside that is 10 to 15 years old. It is not even remotely related to the Ducane grills sold for many years. The model sold on Amazon is basically a Weber with a few cosmetic changes and a Ducane label slapped on the front. (could this link be a TOS violation? sorry if it is)Ĭan anyone suggest a good grill for less or talk me into the Ducane? I like the cheaper Weber and Ducane models but am reluctant to buy a Ducane because I have never seen the cheapest model and the Weber seems to be overpriced (just paying for a name). I need a new grill and it seems like the good ones are all over $400.
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